Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions

Comparison of .GAMMA.-Oryzanol Contents in Crude Rice Bran Oils from Different Sources by Various Determination Methods

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Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation

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Composition, industrial processing and applications of rice bran γ-oryzanol

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Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

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Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

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Preferential extractability of γ-oryzanol from dried soapstock using different solvents

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