Hawthorn fruit increases the antioxidant capacity and reduces lipid peroxidation in senescence-accelerated mice

Consumption of dried fruit of Crataegus pinnatifida (hawthorn) suppresses high-cholesterol diet-induced hypercholesterolemia in rats

(2010) Ching-Yee Kwok et al.   Journal of Functional Foods

Hawthorn extract reduces infarct volume and improves neurological score by reducing oxidative stress in rat brain following middle cerebral artery occlusion

(2009) Chinnasamy Elango et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE

Choosing hamsters but not rats as a model for studying plasma cholesterol-lowering activity of functional foods

(2009) Zesheng Zhang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

(2008) Ana Šarić et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn

(2008) Yangchao Luo et al.   Innovative Food Science & Emerging Technologies

A reproductive screening test of hawthorn

(2008) Mei Yao et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

(2007) Hua Wang et al.   FOOD CHEMISTRY