Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 231, Issue 5, Pages 789-802

出版商

Springer Nature

发表日期

2010-07-21

DOI

10.1007/s00217-010-1332-5

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