Effects of phospholipid hydroperoxide glutathione peroxidase mRNA expression on meat quality of M. longissimus dorsi in pigs

Verification of reference genes for relative quantification of gene expression by real-time reverse transcription PCR in the pig

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Identification of suitable reference genes for gene expression analysis of pork meat quality and analysis of candidate genes associated with the trait drip loss

(2010) Jean McBryan et al.   MEAT SCIENCE

Regulation of superoxide dismutase genes: Implications in disease

(2009) Lu Miao et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigs

(2009) H. Sterten et al.   MEAT SCIENCE

Production systems and influence on eating quality of pork

(2009) Michel Bonneau et al.   MEAT SCIENCE

A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina

(2008) A.M. Descalzo et al.   MEAT SCIENCE

The effect of pH on shelf-life of pork during aging and simulated retail display

(2008) S.F. Holmer et al.   MEAT SCIENCE