Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

标题
Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 228, Issue 6, Pages 857-863
出版商
Springer Nature
发表日期
2009-01-09
DOI
10.1007/s00217-008-0998-4

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