Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture

标题
Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 227, Issue 5, Pages 1543-1548
出版商
Springer Nature
发表日期
2008-04-25
DOI
10.1007/s00217-008-0877-z

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