Grass pea (Lathyrus sativus): Is there a case for further crop improvement?

Konzo: From Poverty, Cassava, and Cyanogen Intake to Toxico-Nutritional Neurological Disease

(2011) Hipólito Nzwalo et al.   PLoS Neglected Tropical Diseases

The nutritive value of grasspea (Lathyrus sativus) and allied species, their toxicity to animals and the role of malnutrition in neurolathyrism

(2010) Dirk Enneking   FOOD AND CHEMICAL TOXICOLOGY

Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of l-β-ODAP by increasing the oxidative stress: Studies on a motor neuron cell line

(2010) Kuniko Kusama-Eguchi et al.   FOOD AND CHEMICAL TOXICOLOGY

Genetic improvement of grass pea for low neurotoxin (β-ODAP) content

(2010) Shiv Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Morphological characteristics of some accessions of grass pea (Lathyrus sativus L.) grown in Europe and nutritional traits of their seeds

(2010) Eugeniusz R. Grela et al.   GENETIC RESOURCES AND CROP EVOLUTION

Lathyrus consumption in late Bronze and iron age sites in Israel: an Aegean affinity

(2010) Yael Mahler-Slasky et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration

(2009) Asnake Fikre et al.   FOOD AND CHEMICAL TOXICOLOGY

Reduced activity of Arabidopsis thaliana HMT2, a methionine biosynthetic enzyme, increases seed methionine content

(2008) Minsang Lee et al.   PLANT JOURNAL

Improving the Content of Essential Amino Acids in Crop Plants: Goals and Opportunities

(2008) S. Ufaz et al.   PLANT PHYSIOLOGY