Konzo: From Poverty, Cassava, and Cyanogen Intake to Toxico-Nutritional Neurological Disease
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Title
Konzo: From Poverty, Cassava, and Cyanogen Intake to Toxico-Nutritional Neurological Disease
Authors
Keywords
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Journal
PLoS Neglected Tropical Diseases
Volume 5, Issue 6, Pages e1051
Publisher
Public Library of Science (PLoS)
Online
2011-06-29
DOI
10.1371/journal.pntd.0001051
References
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Related references
Note: Only part of the references are listed.- Appearance of konzo in South-Kivu, a wartorn area in the Democratic Republic of Congo
- (2010) J.N. Chabwine et al. FOOD AND CHEMICAL TOXICOLOGY
- Recurrence of konzo in southern Tanzania: Rehabilitation and prevention using the wetting method
- (2010) N.L.V. Mlingi et al. FOOD AND CHEMICAL TOXICOLOGY
- Konzo outbreak among refugees from Central African Republic in Eastern region, Cameroon
- (2010) I. Ciglenečki et al. FOOD AND CHEMICAL TOXICOLOGY
- Konzo and continuing cyanide intoxication from cassava in Mozambique
- (2010) J. Cliff et al. FOOD AND CHEMICAL TOXICOLOGY
- Assessing diet in populations at risk for konzo and neurolathyrism
- (2010) Darna L. Dufour FOOD AND CHEMICAL TOXICOLOGY
- A new unifying hypothesis for lathyrism, konzo and tropical ataxic neuropathy: Nitriles are the causative agents
- (2010) Jordi Llorens et al. FOOD AND CHEMICAL TOXICOLOGY
- Brain glutathione as a target for aetiological factors in neurolathyrism and konzo
- (2010) Peter B. Nunn et al. FOOD AND CHEMICAL TOXICOLOGY
- On the biomarkers and mechanisms of konzo, a distinct upper motor neuron disease associated with food (cassava) cyanogenic exposure
- (2010) Roman M. Kassa et al. FOOD AND CHEMICAL TOXICOLOGY
- Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava
- (2010) J. Howard Bradbury et al. FOOD AND CHEMICAL TOXICOLOGY
- Simple method to reduce the cyanogen content of gari made from cassava
- (2010) J. Howard Bradbury et al. FOOD CHEMISTRY
- Etiology of Konzo, epidemic spastic paraparesis associated with cyanogenic glycosides in cassava: Role of thiamine deficiency?
- (2010) Bola Adamolekun JOURNAL OF THE NEUROLOGICAL SCIENCES
- Rapid wetting method to reduce cyanogen content of cassava flour
- (2009) J. Howard Bradbury et al. FOOD CHEMISTRY
- The targets of acetone cyanohydrin neurotoxicity in the rat are not the ones expected in an animal model of konzo
- (2009) Carla Soler-Martín et al. NEUROTOXICOLOGY AND TERATOLOGY
- Clinical and Etiological Profile of Tropical Ataxic Neuropathy in Kerala, South India
- (2008) Mohan Madhusudanan et al. EUROPEAN NEUROLOGY
- Rising African cassava production, diseases due to high cyanide intake and control measures
- (2008) Dulce Nhassico et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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