Optimization of microwave-assisted extraction for six inorganic and organic arsenic species in chicken tissues using response surface methodology

Arsenic pollution of agricultural soils by concentrated animal feeding operations (CAFOs)

(2015) Xueping Liu et al.   CHEMOSPHERE

Application of response surface methodology and artificial neural network methods in modelling and optimization of biosorption process

(2014) Anna Witek-Krowiak et al.   BIORESOURCE TECHNOLOGY

Extraction and quantification of saponins: A review

(2014) Choon Yoong Cheok et al.   FOOD RESEARCH INTERNATIONAL

Roxarsone, Inorganic Arsenic, and Other Arsenic Species in Chicken: A U.S.-Based Market Basket Sample

(2013) Keeve E. Nachman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating

(2013) Fernanda L. Seixas et al.   FOOD HYDROCOLLOIDS

Ionic liquid based carrier mediated hollow fiber liquid liquid liquid microextraction combined with HPLC-ICP-MS for the speciation of phenylarsenic compounds in chicken and feed samples

(2013) Xueqin Guo et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Rapid extraction and determination of atrazine and its degradation products from microporous mineral sorbents using microwave-assisted solvent extraction followed by ultra-HPLC-MS/MS

(2013) Erdan Hu et al.   MICROCHIMICA ACTA

Emerging green technologies for the chemical standardization of botanicals and herbal preparations

(2013) Ming Yuan Heng et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Speciation of Organoarsenic Species in Food of Animal Origin Using Accelerated Solvent Extraction (ASE) with Determination by HPLC-Hydride Generation-Atomic Fluorescence Spectrometry (HG-AFS)

(2012) Jian Cui et al.   Food Analytical Methods

Heavy metal pollution in sediments of a typical mariculture zone in South China

(2012) Wenfeng Zhang et al.   MARINE POLLUTION BULLETIN

Extraction and detection of organoarsenic feed additives and common arsenic species in environmental matrices by HPLC–ICP-MS

(2012) Xueping Liu et al.   MICROCHEMICAL JOURNAL

Arsenic speciation in edible alga samples by microwave-assisted extraction and high performance liquid chromatography coupled to atomic fluorescence spectrometry

(2011) S. García-Salgado et al.   ANALYTICA CHIMICA ACTA

High performance liquid chromatography coupled to atomic fluorescence spectrometry for the speciation of the hydride and chemical vapour-forming elements As, Se, Sb and Hg: A critical review

(2010) Yu-Wei Chen et al.   ANALYTICA CHIMICA ACTA

Simultaneous pressurized enzymatic hydrolysis extraction and clean up for arsenic speciation in seafood samples before high performance liquid chromatography–inductively coupled plasma-mass spectrometry determination

(2010) Jorge Moreda-Piñeiro et al.   ANALYTICA CHIMICA ACTA

Stability of arsenic compounds in seafood samples during processing and storage by freezing

(2010) Lisbeth Dahl et al.   FOOD CHEMISTRY

Aquatic arsenic: Toxicity, speciation, transformations, and remediation

(2009) Virender K. Sharma et al.   ENVIRONMENT INTERNATIONAL

Nature of organic fluid–montmorillonite interactions: An FTIR spectroscopic study

(2009) Priyanthi M. Amarasinghe et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Morphology and properties of Nafion membranes prepared by solution casting

(2009) Chia-Hung Ma et al.   POLYMER

Sequential extraction combined with HPLC–ICP-MS for As speciation in dry seafood products

(2008) Xuan Cao et al.   FOOD CHEMISTRY

Assessment of trace element contents of chicken products from turkey

(2008) Ozgur Dogan Uluozlu et al.   JOURNAL OF HAZARDOUS MATERIALS

Geochemical processes controlling fate and transport of arsenic in acid mine drainage (AMD) and natural systems

(2008) Hefa Cheng et al.   JOURNAL OF HAZARDOUS MATERIALS

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA