Mercury in the seafood and human exposure in coastal area of Guangdong province, South China

Mercury distributions and mercury isotope signatures in sediments of Dongjiang, the Pearl River Delta, China

(2011) Jinling Liu et al.   CHEMICAL GEOLOGY

Mercury species of sediment and fish in freshwater fish ponds around the Pearl River Delta, PR China: Human health risk assessment

(2011) Dingding Shao et al.   CHEMOSPHERE

The influence of mariculture on mercury distribution in sediments and fish around Hong Kong and adjacent mainland China waters

(2010) Peng Liang et al.   CHEMOSPHERE

Dietary intake and potential health risk of DDTs and PBDEs via seafood consumption in South China

(2010) Jianyang Guo et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Mercury profiles in sediments of the Pearl River Estuary and the surrounding coastal area of South China

(2010) Jian-bo Shi et al.   ENVIRONMENTAL POLLUTION

Mercury and methylmercury concentrations in two newly constructed reservoirs in the Wujiang River, Guizhou, China

(2010) Heng Yao et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Estimation of methylmercury intake from the 2007 Chinese Total Diet Study

(2010) X.H. Shang et al.   Food Additives & Contaminants Part B-Surveillance

Total mercury in wild fish in Guizhou reservoirs, China

(2010) Haiyu Yan et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Mercury comparisons between farmed and wild Atlantic salmon (Salmo salarL.) and Atlantic cod (Gadus morhuaL.)

(2009) L B Jardine et al.   AQUACULTURE RESEARCH

Global emission of mercury to the atmosphere from anthropogenic sources in 2005 and projections to 2020

(2009) E.G. Pacyna et al.   ATMOSPHERIC ENVIRONMENT

Mercury pollution in Asia: A review of the contaminated sites

(2009) P. Li et al.   JOURNAL OF HAZARDOUS MATERIALS

An Exposure Assessment of Methyl Mercury via Fish Consumption for the Japanese Population

(2009) Ying Zhang et al.   RISK ANALYSIS

Mercury levels in fisherman and their household members in Zhoushan, China: Impact of public health

(2009) Jinping Cheng et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice

(2008) Gary L. Ginsberg et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Lake variability: Key factors controlling mercury concentrations in New York State fish

(2008) Howard A. Simonin et al.   ENVIRONMENTAL POLLUTION

Mercury and methylmercury levels in the main traded fish species in Hong Kong

(2008) S.W.C. Chung et al.   Food Additives & Contaminants Part B-Surveillance