DEVELOPMENT OF A BIOMARKER FOR METAL BIOAVAILABILITY: THE LETTUCE FATTY ACID COMPOSITION

Title
DEVELOPMENT OF A BIOMARKER FOR METAL BIOAVAILABILITY: THE LETTUCE FATTY ACID COMPOSITION
Authors
Keywords
-
Journal
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
Volume 27, Issue 5, Pages 1147
Publisher
Wiley
Online
2008-04-18
DOI
10.1897/07-277.1

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