The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment
Authors
Keywords
Heavy metals, Instant noodle, ICP-OES, Risk assessment, Monte Carlo simulation, non-carcinogenic
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-09-04
DOI
10.1007/s11356-018-3030-y
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fluoride in Iranian Drinking Water Resources: a Systematic Review, Meta-analysis and Non-carcinogenic Risk Assessment
- (2018) Hassan Keramati et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Characteristics and health effects of BTEX in a hot spot for urban pollution
- (2018) Mansooreh Dehghani et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study
- (2018) Mojtaba Yousefi et al. FOOD AND CHEMICAL TOXICOLOGY
- Systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian gulf
- (2018) Yadolah Fakhri et al. FOOD AND CHEMICAL TOXICOLOGY
- Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment
- (2018) Bahareh Ghasemidehkordi et al. FOOD AND CHEMICAL TOXICOLOGY
- Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS
- (2018) Parvin Eslami Shahrbabki et al. FOOD AND CHEMICAL TOXICOLOGY
- Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study
- (2018) Ayub Ebadi Fathabad et al. FOOD AND CHEMICAL TOXICOLOGY
- The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran
- (2018) Najmeh Razzaghi et al. FOOD AND CHEMICAL TOXICOLOGY
- Health-risk assessment related to the fluoride, nitrate, and nitrite in the drinking water in the Sanandaj, Kurdistan County, Iran
- (2018) Hadi Rezaei et al. HUMAN AND ECOLOGICAL RISK ASSESSMENT
- A study on air quality and heavy metals content of urban food produced in a Mediterranean city (Barcelona)
- (2018) Mireia Ercilla-Montserrat et al. JOURNAL OF CLEANER PRODUCTION
- The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment
- (2018) Mehrnoosh Abtahi et al. International Journal of Environmental Research and Public Health
- Health risk assessment of instant noodles commonly consumed in Port Harcourt, Nigeria
- (2017) Iniobong A. Charles et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS
- (2017) Katrin Loeschner et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Health risk assessment induced by chloroform content of the drinking water in Iran: systematic review
- (2017) Yadolah Fakhri et al. Toxin Reviews
- Heavy metals (As, Cr, Pb, Cd and Ni) concentrations in rice (Oryza sativa) from Iran and associated risk assessment: a systematic review
- (2017) Mehrnoosh Abtahi et al. Toxin Reviews
- Non-carcinogenic risk assessment induced by heavy metals content of the bottled water in Iran
- (2017) Yadolah Fakhri et al. Toxin Reviews
- Risk assessment of heavy metals bioaccumulation: fished shrimps from the Persian Gulf
- (2017) Abbas Shahsavani et al. Toxin Reviews
- Heavy metal concentration in muscle of pike (Esox luciusLinnaeus, 1758) from Anzali international wetland, southwest of the Caspian Sea and their consumption risk assessment
- (2016) Milad Adel et al. Toxin Reviews
- Essential and toxic heavy metals in cereals and agricultural products marketed in Kermanshah, Iran, and human health risk assessment
- (2015) Meghdad Pirsaheb et al. Food Additives & Contaminants Part B-Surveillance
- Trace elements and heavy metals in mineral and bottled drinking waters on the Iranian market
- (2014) Mohammad Rasoul Hadiani et al. Food Additives & Contaminants Part B-Surveillance
- Accumulation of heavy metals in agricultural soils of Mediterranean: Insights from Argolida basin, Peloponnese, Greece
- (2014) Efstratios Kelepertzis GEODERMA
- Effect of water requirement and alkali on wheat-rice noodle quality
- (2014) Prisana Suwannaporn et al. STARCH-STARKE
- Pollution Status of Pakistan: A Retrospective Review on Heavy Metal Contamination of Water, Soil, and Vegetables
- (2014) Amir Waseem et al. Biomed Research International
- Instant Noodles: Processing, Quality, and Nutritional Aspects
- (2013) Neelam Gulia et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Accumulation of heavy metals in leaf vegetables from agricultural soils and associated potential health risks in the Pearl River Delta, South China
- (2013) C. Y. Chang et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Food supply and food safety issues in China
- (2013) Hon-Ming Lam et al. LANCET
- Distribution and bioaccumulation of heavy metals in aquatic organisms of different trophic levels and potential health risk assessment from Taihu lake, China
- (2012) Yu Tao et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain
- (2012) Raquel Hernández-Martínez et al. FOOD CONTROL
- Human Exposure Pathways of Heavy Metals in a Lead-Zinc Mining Area, Jiangsu Province, China
- (2012) Chang-Sheng Qu et al. PLoS One
- Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES
- (2011) Huseyin Altundag et al. FOOD AND CHEMICAL TOXICOLOGY
- Heavy metal and trace element concentrations in wheat grains: Assessment of potential non-carcinogenic health hazard through their consumption
- (2011) Gonzalo M.A. Bermudez et al. JOURNAL OF HAZARDOUS MATERIALS
- Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China
- (2008) Ping Zhuang et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China
- (2007) S. Khan et al. ENVIRONMENTAL POLLUTION
- Asian noodles: History, classification, raw materials, and processing
- (2007) Bin Xiao Fu FOOD RESEARCH INTERNATIONAL
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now