Oxidation of artificial sweetener sucralose by advanced oxidation processes: a review

Title
Oxidation of artificial sweetener sucralose by advanced oxidation processes: a review
Authors
Keywords
Degradation, Carbohydrates, Saccharides, Sugars, Electrochemical oxidation, Ozonation, Hydroxyl radical, Ferrate
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 21, Issue 14, Pages 8525-8533
Publisher
Springer Nature
Online
2014-03-31
DOI
10.1007/s11356-014-2786-y

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