Carbohydrates as trihalomethanes precursors. Influence of pH and the presence of Cl− and Br− on trihalomethane formation potential

Published 2008 View Full Article

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Title
Carbohydrates as trihalomethanes precursors. Influence of pH and the presence of Cl− and Br− on trihalomethane formation potential
Authors
Keywords
-
Journal
WATER RESEARCH
Volume 42, Issue 14, Pages 3990-4000
Publisher
Elsevier BV
Online
2008-07-18
DOI
10.1016/j.watres.2008.07.011

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