Salicylic acid minimizes nickel and/or salinity-induced toxicity in Indian mustard (Brassica juncea) through an improved antioxidant system

Title
Salicylic acid minimizes nickel and/or salinity-induced toxicity in Indian mustard (Brassica juncea) through an improved antioxidant system
Authors
Keywords
-
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 19, Issue 1, Pages 8-18
Publisher
Springer Nature
Online
2011-06-03
DOI
10.1007/s11356-011-0531-3

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now