Salicylic acid minimizes nickel and/or salinity-induced toxicity in Indian mustard (Brassica juncea) through an improved antioxidant system

标题
Salicylic acid minimizes nickel and/or salinity-induced toxicity in Indian mustard (Brassica juncea) through an improved antioxidant system
作者
关键词
-
出版物
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 19, Issue 1, Pages 8-18
出版商
Springer Nature
发表日期
2011-06-03
DOI
10.1007/s11356-011-0531-3

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