Arsenic in cooked rice: Effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 162, Issue -, Pages 241-246

出版商

Elsevier BV

发表日期

2011-12-14

DOI

10.1016/j.envpol.2011.11.021

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