Synergistic action of tropospheric ozone and carbon dioxide on yield and nutritional quality of Indian mustard (Brassica juncea (L.) Czern.)

Title
Synergistic action of tropospheric ozone and carbon dioxide on yield and nutritional quality of Indian mustard (Brassica juncea (L.) Czern.)
Authors
Keywords
Ozone, Carbon dioxide, Mustard, Oil, Protein, Macro- and micronutrients
Journal
ENVIRONMENTAL MONITORING AND ASSESSMENT
Volume 185, Issue 8, Pages 6517-6529
Publisher
Springer Nature
Online
2013-01-02
DOI
10.1007/s10661-012-3043-9

Ask authors/readers for more resources

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started