Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring

出版年份 2015 全文链接

标题

作者

关键词

Strawberry, Flavonoids, Anthocyanin, Ripening, Quantitative proteomics, Stable isotope labeled peptides (AQUA)

出版物

Journal of Proteomics

Volume 122, Issue -, Pages 1-10

出版商

Elsevier BV

发表日期

2015-04-06

DOI

10.1016/j.jprot.2015.03.017

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