Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration
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Title
Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration
Authors
Keywords
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Journal
ANNALS OF BOTANY
Volume 116, Issue 4, Pages 637-647
Publisher
Oxford University Press (OUP)
Online
2015-03-28
DOI
10.1093/aob/mcv016
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