Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration

Title
Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration
Authors
Keywords
-
Journal
ANNALS OF BOTANY
Volume 116, Issue 4, Pages 637-647
Publisher
Oxford University Press (OUP)
Online
2015-03-28
DOI
10.1093/aob/mcv016

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