High Level Ethanol Production by Nitrogen and Osmoprotectant Supplementation under Very High Gravity Fermentation Conditions

Optimization of Nitrogen and Metal Ions Supplementation for Very High Gravity Bioethanol Fermentation from Sweet Sorghum Juice Using an Orthogonal Array Design

(2012) Orawan Deesuth et al.   Energies

Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design

(2012) Naulchan Khongsay et al.   Energies

Optimization of ethanol production from thick juice: A response surface methodology approach

(2011) Jovana Grahovac et al.   FUEL

The influence of nitrogen sources on ethanol production by yeast from concentrated sweet sorghum juice

(2010) Guojun Yue et al.   BIOMASS & BIOENERGY

Bioethanol production from thick juice as intermediate of sugar beet processing

(2009) Siniša Dodić et al.   BIOMASS & BIOENERGY

Ethanol production from sweet sorghum juice using very high gravity technology: Effects of carbon and nitrogen supplementations

(2009) Lakkana Laopaiboon et al.   BIORESOURCE TECHNOLOGY

How microbes tolerate ethanol and butanol

(2009) Siqing Liu et al.   New Biotechnology

Physiological and molecular characterisation of Saccharomyces cerevisiae cachaça strains isolated from different geographic regions in Brazil

(2009) Fernanda Badotti et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Production, transportation and milling costs of sweet sorghum as a feedstock for centralized bioethanol production in the upper Midwest

(2008) Albert S. Bennett et al.   BIORESOURCE TECHNOLOGY

Improve Ethanol Yield Through Minimizing Glycerol Yield in Ethanol Fermentation of Saccharomyces cerevisiae

(2008) Aili ZHANG et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds

(2008) L. Veeranjaneya Reddy et al.   PROCESS BIOCHEMISTRY

Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae (CICC 1308)

(2007) R LIU et al.   BIORESOURCE TECHNOLOGY

Ethanol fermentation technologies from sugar and starch feedstocks

(2007) F.W. Bai et al.   BIOTECHNOLOGY ADVANCES