Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design

Development of redox potential-controlled schemes for very-high-gravity ethanol fermentation

(2011) Chen-Guang Liu et al.   JOURNAL OF BIOTECHNOLOGY

Effect of aeration timing and interval during very-high-gravity ethanol fermentation

(2011) Yen-Han Lin et al.   PROCESS BIOCHEMISTRY

Production of 16% ethanol from 35% sucrose

(2010) Gaber Z. Breisha   BIOMASS & BIOENERGY

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae

(2010) Sara Landolfo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Corrosion performance of the electroless Ni–P coatings prepared in different conditions and optimized by the Taguchi method

(2010) A. Farzaneh et al.   JOURNAL OF APPLIED ELECTROCHEMISTRY

Ypk1, the yeast orthologue of the human serum- and glucocorticoid-induced kinase, is required for efficient uptake of fatty acids

(2010) N. Jacquier et al.   JOURNAL OF CELL SCIENCE

Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation

(2010) Guillermo Hernández-Cortés et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ethanol production from sweet sorghum juice using very high gravity technology: Effects of carbon and nitrogen supplementations

(2009) Lakkana Laopaiboon et al.   BIORESOURCE TECHNOLOGY

Features of sweet sorghum juice and their performance in ethanol fermentation

(2009) Xiaorong Wu et al.   INDUSTRIAL CROPS AND PRODUCTS

Plasma Membrane Sterols Are Involved in Yeast's Ability To Adsorb Polyphenolic Compounds Resulting from Wine Model Solution Browning

(2009) Trinidad Márquez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

How microbes tolerate ethanol and butanol

(2009) Siqing Liu et al.   New Biotechnology

Physiological and molecular characterisation of Saccharomyces cerevisiae cachaça strains isolated from different geographic regions in Brazil

(2009) Fernanda Badotti et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Production, transportation and milling costs of sweet sorghum as a feedstock for centralized bioethanol production in the upper Midwest

(2008) Albert S. Bennett et al.   BIORESOURCE TECHNOLOGY

Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae (CICC 1308)

(2007) R LIU et al.   BIORESOURCE TECHNOLOGY

Ethanol fermentation technologies from sugar and starch feedstocks

(2007) F.W. Bai et al.   BIOTECHNOLOGY ADVANCES