Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design
出版年份 2012 全文链接
标题
Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design
作者
关键词
-
出版物
Energies
Volume 5, Issue 3, Pages 561-576
出版商
MDPI AG
发表日期
2012-02-29
DOI
10.3390/en5030561
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Development of redox potential-controlled schemes for very-high-gravity ethanol fermentation
- (2011) Chen-Guang Liu et al. JOURNAL OF BIOTECHNOLOGY
- Effect of aeration timing and interval during very-high-gravity ethanol fermentation
- (2011) Yen-Han Lin et al. PROCESS BIOCHEMISTRY
- Production of 16% ethanol from 35% sucrose
- (2010) Gaber Z. Breisha BIOMASS & BIOENERGY
- Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae
- (2010) Sara Landolfo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Corrosion performance of the electroless Ni–P coatings prepared in different conditions and optimized by the Taguchi method
- (2010) A. Farzaneh et al. JOURNAL OF APPLIED ELECTROCHEMISTRY
- Ypk1, the yeast orthologue of the human serum- and glucocorticoid-induced kinase, is required for efficient uptake of fatty acids
- (2010) N. Jacquier et al. JOURNAL OF CELL SCIENCE
- Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation
- (2010) Guillermo Hernández-Cortés et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Ethanol production from sweet sorghum juice using very high gravity technology: Effects of carbon and nitrogen supplementations
- (2009) Lakkana Laopaiboon et al. BIORESOURCE TECHNOLOGY
- Features of sweet sorghum juice and their performance in ethanol fermentation
- (2009) Xiaorong Wu et al. INDUSTRIAL CROPS AND PRODUCTS
- Plasma Membrane Sterols Are Involved in Yeast's Ability To Adsorb Polyphenolic Compounds Resulting from Wine Model Solution Browning
- (2009) Trinidad Márquez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- How microbes tolerate ethanol and butanol
- (2009) Siqing Liu et al. New Biotechnology
- Physiological and molecular characterisation of Saccharomyces cerevisiae cachaça strains isolated from different geographic regions in Brazil
- (2009) Fernanda Badotti et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Production, transportation and milling costs of sweet sorghum as a feedstock for centralized bioethanol production in the upper Midwest
- (2008) Albert S. Bennett et al. BIORESOURCE TECHNOLOGY
- Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae (CICC 1308)
- (2007) R LIU et al. BIORESOURCE TECHNOLOGY
- Ethanol fermentation technologies from sugar and starch feedstocks
- (2007) F.W. Bai et al. BIOTECHNOLOGY ADVANCES
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started