The effects of cold stress on the phenolic compounds and antioxidant capacity of grapevine (Vitis vinifera L.) leaves

Published 2015 View Full Article

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Title
The effects of cold stress on the phenolic compounds and antioxidant capacity of grapevine (Vitis vinifera L.) leaves
Authors
Keywords
Phenolic compounds, Phenolic acids, Antioxidants, Grapevine coultivars, Abiotic stress
Journal
JOURNAL OF PLANT PHYSIOLOGY
Volume 189, Issue -, Pages 97-104
Publisher
Elsevier BV
Online
2015-10-31
DOI
10.1016/j.jplph.2015.10.002

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