Molecular breeding of healthy vegetables

Flavonoid profiling and transcriptome analysis reveals new gene–metabolite correlations in tubers of Solanum tuberosum L.

(2010) Cecil Stushnoff et al.   JOURNAL OF EXPERIMENTAL BOTANY

Radically Rethinking Agriculture for the 21st Century

(2010) N. V. Fedoroff et al.   SCIENCE

Low Phytic Acid Lentils (Lens culinaris L.): A Potential Solution for Increased Micronutrient Bioavailability

(2009) Pushparajah Thavarajah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterisation of structural genes involved in phytic acid biosynthesis in common bean (Phaseolus vulgaris L.)

(2009) Marzia Fileppi et al.   MOLECULAR BREEDING

Approaches and challenges to engineering seed phytate and total phosphorus

(2009) Victor Raboy   PLANT SCIENCE

Development of SCAR markers linked tozt-2, one of the genes controlling absence of tannins in faba bean

(2008) Natalia Gutierrez et al.  

Nutritionally Improved Agricultural Crops

(2008) M. Newell-McGloughlin   PLANT PHYSIOLOGY

Silencing Onion Lachrymatory Factor Synthase Causes a Significant Change in the Sulfur Secondary Metabolite Profile

(2008) C. C. Eady et al.   PLANT PHYSIOLOGY

Nutritional impact of elevated calcium transport activity in carrots

(2008) J. Morris et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Tough Lessons From Golden Rice

(2008) M. Enserink   SCIENCE