Cardioprotective effect of linseed oil against isoproterenol-induced myocardial infarction in Wistar rats: a biochemical and electrocardiographic study

Cardio protective effect of Coriandrum sativum L. on isoproterenol induced myocardial necrosis in rats

(2012) Dipak K. Patel et al.   FOOD AND CHEMICAL TOXICOLOGY

Mortality from ischaemic heart disease by country, region, and age: Statistics from World Health Organisation and United Nations

(2012) Judith A. Finegold et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Rafael Lozano et al.   LANCET

Beneficial effects of polyphenols on cardiovascular disease

(2012) Mar Quiñones et al.   PHARMACOLOGICAL RESEARCH

Release of Angiotensin I-Converting Enzyme Inhibitory Peptides from Flaxseed (Linum usitatissimumL.) Protein under Simulated Gastrointestinal Digestion

(2011) Harsha K. Marambe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytosterols accumulation in the seeds of Linum usitatissimum L.

(2009) Wahid Herchi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Cardioprotective effect of fluvastatin on isoproterenol-induced myocardial infarction in rat

(2008) Ru Zhou et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Cardioprotective activity of Ginkgo biloba Phytosomes in isoproterenol-induced myocardial necrosis in rats: A biochemical and histoarchitectural evaluation

(2008) Vandana S. Panda et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE