Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

Published 2010 View Full Article

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Title
Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
Authors
Keywords
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Journal
ELECTRONIC JOURNAL OF BIOTECHNOLOGY
Volume 13, Issue 5, Pages 0-0
Publisher
Elsevier BV
Online
2010-10-10
DOI
10.2225/vol13-issue5-fulltext-1

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