Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

标题
Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine
作者
关键词
-
出版物
ELECTROCHIMICA ACTA
Volume 55, Issue 22, Pages 6782-6788
出版商
Elsevier BV
发表日期
2010-06-09
DOI
10.1016/j.electacta.2010.05.090

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