Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

标题
Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors
作者
关键词
-
出版物
ELECTROCHIMICA ACTA
Volume 53, Issue 20, Pages 5867-5872
出版商
Elsevier BV
发表日期
2008-04-12
DOI
10.1016/j.electacta.2008.04.006

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