Hybrid E-Tongue for the Evaluation of Sweetness and Bitterness of Soft Drinks Fortified with Epigallocatechin Gallate

Title
Hybrid E-Tongue for the Evaluation of Sweetness and Bitterness of Soft Drinks Fortified with Epigallocatechin Gallate
Authors
Keywords
-
Journal
ELECTROANALYSIS
Volume 24, Issue 10, Pages 1989-1994
Publisher
Wiley
Online
2012-09-18
DOI
10.1002/elan.201200232

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