Hybrid E-Tongue for the Evaluation of Sweetness and Bitterness of Soft Drinks Fortified with Epigallocatechin Gallate

出版年份 2012 全文链接

标题

Hybrid E-Tongue for the Evaluation of Sweetness and Bitterness of Soft Drinks Fortified with Epigallocatechin Gallate

作者

关键词

-

出版物

ELECTROANALYSIS

Volume 24, Issue 10, Pages 1989-1994

出版商

Wiley

发表日期

2012-09-18

DOI

10.1002/elan.201200232

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