Electrochemical Screening of Biomarkers in Chemotype Mexican Oregano Oils on Single-Walled Carbon Nanotubes Screen-Printed Electrodes

New directions in screen printed electroanalytical sensors: an overview of recent developments

(2011) Jonathan P. Metters et al.   ANALYST

The preferential electrocatalytic behaviour of graphite and multiwalled carbon nanotubes on enediol groups and their analytical implications in real domains

(2009) Agustin G. Crevillen et al.   ANALYST

Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry

(2009) María J. Aguirre et al.   FOOD CHEMISTRY

Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages

(2009) M. Viuda-Martos et al.   FOOD CONTROL

Total Phenolic Content, Radical Scavenging Properties, and Essential Oil Composition ofOriganumSpecies from Different Populations

(2009) José S. Dambolena et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onitesL.)

(2009) Gulcan Ozkan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Carbon nanotube disposable detectors in microchip capillary electrophoresis for water-soluble vitamin determination: Analytical possibilities in pharmaceutical quality control

(2008) Agustín G. Crevillén et al.   ELECTROPHORESIS

Towards lab-on-a-chip approaches in real analytical domains based on microfluidic chips/electrochemical multi-walled carbon nanotube platforms

(2008) Agustín G. Crevillén et al.   LAB ON A CHIP