Nutritive Composition of Tarag, the Traditional Naturally-Fermented Goat Milk in China

Published 2009 View Full Article

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Title
Nutritive Composition of Tarag, the Traditional Naturally-Fermented Goat Milk in China
Authors
Keywords
-
Journal
ECOLOGY OF FOOD AND NUTRITION
Volume 48, Issue 2, Pages 112-122
Publisher
Informa UK Limited
Online
2009-03-03
DOI
10.1080/03670240802634209

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