Nutritive Composition of Tarag, the Traditional Naturally-Fermented Goat Milk in China

标题
Nutritive Composition of Tarag, the Traditional Naturally-Fermented Goat Milk in China
作者
关键词
-
出版物
ECOLOGY OF FOOD AND NUTRITION
Volume 48, Issue 2, Pages 112-122
出版商
Informa UK Limited
发表日期
2009-03-03
DOI
10.1080/03670240802634209

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