4.7 Article

Fracture mode analysis and related surface deformation during dyke intrusion: Results from 2D experimental modelling

Journal

EARTH AND PLANETARY SCIENCE LETTERS
Volume 359, Issue -, Pages 93-105

Publisher

ELSEVIER
DOI: 10.1016/j.epsl.2012.10.008

Keywords

dyke; experimental models; surface deformation; strain analysis; viscous indenter; Linear Elastic Fracture Mechanics

Ask authors/readers for more resources

Surface deformation analysis in volcanic edifices in response to shallow magma intrusion is crucial for assessing volcanic hazards. In this paper, we discuss the effect of dyke propagation mode on surface deformation through 2D laboratory models. Our experimental setup consists of a Hele-Shaw cell, in which a model magma is injected into a cohesive model crust. Using an optical image correlation technique (Particle Imaging Velocimetry), we measured the surface deformation, the displacements and the strain field induced by magma emplacement within the country rock. We identify two types of intrusion morphologies (Types A and B), which exhibit two evolutional stages. During the first stage, both types resulted in a vertical dyke at depth; its propagation was controlled by both shear deformation and tensile opening. The model surface lifted up to form a smooth symmetrical dome, resulting in tensile cracks. During the second stage, Types A and B experiments differ when the dyke reaches a critical depth. In Type A, the intrusion gradually rotates, forming an inclined sheet dipping between 45 degrees and 65 degrees. This rotation results in asymmetrical surface uplift and shear failure upon the tip of the dyke. In Type B, the dyke tip interacts with tensile cracks formed during the first stage. This fracture controls the subsequent propagation of the dyke toward the surface. In both types of experiments, intrusions result in surface uplift, which can be accommodated by reverse faults. Our study suggests that dykes propagate as viscous indenters, rather than linear elastic fracturing. (C) 2012 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available