The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Implications of Changing the Amount of Thickener in Thickened Infant Formula for Infants with Dysphagia

(2014) Cindy September et al.   DYSPHAGIA

Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials

(2013) Yvette Pascua et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Challenges in Preparing Contrast Media for Videofluoroscopy

(2013) Catriona M. Steele et al.   DYSPHAGIA

Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions

(2013) S. Popa Nita et al.   DYSPHAGIA

Comparison of standardized bariums with varying rheological parameters on swallowing kinematics in males

(2013) Jacqueline Hind et al.   JOURNAL OF REHABILITATION RESEARCH AND DEVELOPMENT

Perception of Thickness, Mouth Coating and Mouth Drying of Dairy Beverages by Younger and Older Volunteers

(2013) Caroline Withers et al.   JOURNAL OF SENSORY STUDIES

Acoustic Analysis of the Swallowing Sounds of Food with Different Physical Properties Using the Cervical Auscultation Method

(2013) Mitsuru Taniwaki et al.   JOURNAL OF TEXTURE STUDIES

Studies of the Oral Capabilities in Relation to Bolus Manipulations and the Ease of Initiating Bolus Flow

(2013) Woroud Abdulrahman Alsanei et al.   JOURNAL OF TEXTURE STUDIES

Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

(2013) Rebecca J. Leonard et al.   Journal of the Academy of Nutrition and Dietetics

Preterm Infant Swallowing of Thin and Nectar-Thick Liquids: Changes in Lingual–Palatal Coordination and Relation to Bolus Transit

(2012) Eugene C. Goldfield et al.   DYSPHAGIA

Swallowing, speech and quality of life in patients undergoing resection of soft palate

(2012) Lívia Fernandes Barata et al.   EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY

Theoretical Estimation of Shear Rate during the Oral Phase of Swallowing: Effect of Partial Slip

(2012) Mark A. Nicosia   JOURNAL OF TEXTURE STUDIES

Is Swallowing of All Mixed Consistencies Dangerous for Penetration-Aspiration?

(2011) Kwang Lae Lee et al.   AMERICAN JOURNAL OF PHYSICAL MEDICINE & REHABILITATION

Videofluoroscopic Evaluation of Swallowing in Chagas’ Disease

(2011) Carla Manfredi dos Santos et al.   DYSPHAGIA

Effects of Saliva on Starch-thickened Drinks with Acidic and Neutral pH

(2011) Ben Hanson et al.   DYSPHAGIA

Texture design for products using food hydrocolloids

(2011) Takahiro Funami et al.   FOOD HYDROCOLLOIDS

Effects of liquid stimuli on dual-axis swallowing accelerometry signals in a healthy population

(2010) Joon Lee et al.   Biomedical Engineering Online

Effect of Food Texture on the Development of Chewing of Children Between Six Months and Two Years of Age

(2010) Erika G. Gisel   DEVELOPMENTAL MEDICINE AND CHILD NEUROLOGY

Liquid Barium is not Representative of Infant Formula: Characterisation of Rheological and Material Properties

(2010) Julie Cichero et al.   DYSPHAGIA

Stage Transition and Laryngeal Closure in Poststroke Patients with Dysphagia

(2010) Elizabeth Rachel Oommen et al.   DYSPHAGIA

Procaterol inhibits rhinovirus infection in primary cultures of human tracheal epithelial cells

(2010) Mutsuo Yamaya et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Viscosity and Non-Newtonian Features of Thickened Fluids Used for Dysphagia Therapy

(2010) Mark O’Leary et al.   JOURNAL OF FOOD SCIENCE

Quantitative videofluoroscopic analysis of penetration-aspiration in post-stroke patients

(2010) Zhang Tong et al.   NEUROLOGY INDIA

Sensory and Motor Responses of Normal Young Adults During Swallowing of Foods with Different Properties and Volumes

(2009) Atsuko Igarashi et al.   DYSPHAGIA

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Activity pattern of swallowing-related muscles, food properties and body position in normal humans

(2009) D. INAGAKI et al.   JOURNAL OF ORAL REHABILITATION

Influence of food properties and body position on swallowing-related muscle activity amplitude

(2009) D. INAGAKI et al.   JOURNAL OF ORAL REHABILITATION

Effects of functional electrical stimulation on dysphagia caused by radiation therapy in patients with nasopharyngeal carcinoma

(2009) Pei-Hung Lin et al.   SUPPORTIVE CARE IN CANCER

Recommendations by Cochrane Review Groups for assessment of the risk of bias in studies

(2008) Andreas Lundh et al.   BMC Medical Research Methodology

Differences in Tongue Strength Across Age and Gender: Is There a Diminished Strength Reserve?

(2008) Scott R. Youmans et al.   DYSPHAGIA

Influence of food properties and body posture on durations of swallowing-related muscle activities

(2008) D. INAGAKI et al.   JOURNAL OF ORAL REHABILITATION