Computer Vision for Real-Time Measurements of Shrinkage and Color Changes in Blueberry Convective Drying

Effect of Selected Pretreatments on Convective Drying Process of Blueberries (var. O’neil)

(2011) Antonio Vega-Gálvez et al.   Food and Bioprocess Technology

Color Characteristics of Carrots: Effect of Drying and Rehydration

(2011) Magdalena Zielinska et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Glass transition phenomenon on shrinkage of papaya during convective drying

(2011) Louise Emy Kurozawa et al.   JOURNAL OF FOOD ENGINEERING

The System of Correlations Between Moisture, Shrinkage, Density, and Porosity

(2008) Alex Martynenko   DRYING TECHNOLOGY

Porosity Evaluation of Ginseng Roots from Real-Time Imaging and Mass Measurements

(2008) Alex I. Martynenko   Food and Bioprocess Technology

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

(2008) Junling Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY