Porosity Evaluation of Ginseng Roots from Real-Time Imaging and Mass Measurements

Published 2008 View Full Article

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Title
Porosity Evaluation of Ginseng Roots from Real-Time Imaging and Mass Measurements
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 4, Issue 3, Pages 417-428
Publisher
Springer Nature
Online
2008-11-12
DOI
10.1007/s11947-008-0158-7
References
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