Improving the Foaming Properties of Soy Protein Isolate Through Partial Enzymatic Hydrolysis

Published 2013 View Full Article

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Title
Improving the Foaming Properties of Soy Protein Isolate Through Partial Enzymatic Hydrolysis
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume 31, Issue 13-14, Pages 1545-1552
Publisher
Informa UK Limited
Online
2013-09-27
DOI
10.1080/07373937.2013.829490
References
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