Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability

Published 2009 View Full Article

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Title
Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 93, Issue 1, Pages 52-58
Publisher
Elsevier BV
Online
2009-01-03
DOI
10.1016/j.jfoodeng.2008.12.029

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