Reduction of non-esterified fatty acids improves insulin sensitivity and lowers oxidative stress, but fails to restore oxidative capacity in type 2 diabetes: a randomised clinical trial
Published 2013 View Full Article
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Title
Reduction of non-esterified fatty acids improves insulin sensitivity and lowers oxidative stress, but fails to restore oxidative capacity in type 2 diabetes: a randomised clinical trial
Authors
Keywords
Energy metabolism, Hydrogen peroxide, Insulin resistance, Obesity, Type 2 diabetes
Journal
DIABETOLOGIA
Volume 57, Issue 3, Pages 572-581
Publisher
Springer Nature
Online
2013-12-06
DOI
10.1007/s00125-013-3127-2
References
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