Reduction of non-esterified fatty acids improves insulin sensitivity and lowers oxidative stress, but fails to restore oxidative capacity in type 2 diabetes: a randomised clinical trial

标题
Reduction of non-esterified fatty acids improves insulin sensitivity and lowers oxidative stress, but fails to restore oxidative capacity in type 2 diabetes: a randomised clinical trial
作者
关键词
Energy metabolism, Hydrogen peroxide, Insulin resistance, Obesity, Type 2 diabetes
出版物
DIABETOLOGIA
Volume 57, Issue 3, Pages 572-581
出版商
Springer Nature
发表日期
2013-12-06
DOI
10.1007/s00125-013-3127-2

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