Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study
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Title
Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study
Authors
Keywords
Cardiovascular risk factors, Cross-sectional study, Eating behaviour, Eating fast, Eating rate, Epidemiology, Impaired fasting glucose, Obesity, Speed of eating, Type 2 diabetes mellitus
Journal
DIABETOLOGIA
Volume 56, Issue 1, Pages 70-77
Publisher
Springer Nature
Online
2012-10-18
DOI
10.1007/s00125-012-2746-3
References
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Note: Only part of the references are listed.- Self-reported rate of eating is significantly associated with body mass index in Japanese patients with type 2 diabetes. Japan Diabetes Clinical Data Management Study Group (JDDM26)
- (2012) Aki Saito et al. APPETITE
- Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults
- (2012) Satomi Kobayashi et al. JOURNAL OF EPIDEMIOLOGY
- Self-reported fast eating is a potent predictor of development of impaired glucose tolerance in Japanese men and women: Tsukuba Medical Center Study
- (2011) Kumiko Totsuka et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants
- (2011) Mariel M Finucane et al. LANCET
- Eating until feeling full and rapid eating both increase metabolic risk factors in Japanese men and women
- (2011) Shiun Dong Hsieh et al. PUBLIC HEALTH NUTRITION
- Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
- (2011) Satomi Kobayashi et al. PUBLIC HEALTH NUTRITION
- The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults
- (2010) Marion J. Franz et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Harmonizing the Metabolic Syndrome
- (2009) K.G.M.M. Alberti et al. CIRCULATION
- Impact of Metabolic Syndrome Compared With Impaired Fasting Glucose on the Development of Type 2 Diabetes in a General Japanese Population: The Hisayama study
- (2009) N. Mukai et al. DIABETES CARE
- Global estimates of the prevalence of diabetes for 2010 and 2030
- (2009) J.E. Shaw et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- Eating Slowly Increases the Postprandial Response of the Anorexigenic Gut Hormones, Peptide YY and Glucagon-Like Peptide-1
- (2009) Alexander Kokkinos et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Dietary Intake, Eating Habits, and Metabolic Syndrome in Korean Men
- (2009) Aesun Shin et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Identification of an Obese Eating Style in 4-year-old Children Born at High and Low Risk for Obesity
- (2009) Robert I. Berkowitz et al. Obesity
- Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women
- (2008) Ana M. Andrade et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Eating fast leads to insulin resistance: Findings in middle-aged Japanese men and women
- (2007) Rei Otsuka et al. PREVENTIVE MEDICINE
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