Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study

Title
Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study
Authors
Keywords
Cardiovascular risk factors, Cross-sectional study, Eating behaviour, Eating fast, Eating rate, Epidemiology, Impaired fasting glucose, Obesity, Speed of eating, Type 2 diabetes mellitus
Journal
DIABETOLOGIA
Volume 56, Issue 1, Pages 70-77
Publisher
Springer Nature
Online
2012-10-18
DOI
10.1007/s00125-012-2746-3

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