Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study

标题
Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study
作者
关键词
Cardiovascular risk factors, Cross-sectional study, Eating behaviour, Eating fast, Eating rate, Epidemiology, Impaired fasting glucose, Obesity, Speed of eating, Type 2 diabetes mellitus
出版物
DIABETOLOGIA
Volume 56, Issue 1, Pages 70-77
出版商
Springer Nature
发表日期
2012-10-18
DOI
10.1007/s00125-012-2746-3

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now