The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

Fructose overconsumption causes dyslipidemia and ectopic lipid deposition in healthy subjects with and without a family history of type 2 diabetes

(2009) Kim-Anne Lê et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Dietary Fructose and Metabolic Syndrome and Diabetes

(2009) John P. Bantle   JOURNAL OF NUTRITION

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

(2008) Christin Heidemann et al.   CIRCULATION

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

Vitamins E and C in the Prevention of Cardiovascular Disease in Men

(2008) Howard D. Sesso   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes

(2008) David J. A. Jenkins et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION