Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans

Published 2012 View Full Article

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Title
Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans
Authors
Keywords
-
Journal
DIABETES
Volume 62, Issue 5, Pages 1435-1442
Publisher
American Diabetes Association
Online
2012-12-29
DOI
10.2337/db12-1208

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