Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans

标题
Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans
作者
关键词
-
出版物
DIABETES
Volume 62, Issue 5, Pages 1435-1442
出版商
American Diabetes Association
发表日期
2012-12-29
DOI
10.2337/db12-1208

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