Dispersive liquid–liquid microextraction–spectrophotometry combination for determination of rhodamine B in food, water, and environmental samples

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(2018)   JOURNAL OF THE CHINESE CHEMICAL SOCIETY

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(2016)   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector

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A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography

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Membrane filtration of Sudan orange G on a cellulose acetate membrane filter for separation–preconcentration and spectrophotometric determination in water, chili powder, chili sauce and tomato sauce samples

(2012) Zeid A. ALOthman et al.   FOOD AND CHEMICAL TOXICOLOGY

Micelles mediated separation fluorimetric methodology for Rhodamine B determination in condiments, snacks and candies

(2012) Magdalena Alesso et al.   FOOD CHEMISTRY

Adsorption of Phenol from Aqueous Solution on a Low-Cost Activated Carbon Produced from Tea Industry Waste: Equilibrium, Kinetic, and Thermodynamic Study

(2012) Ali Gundogdu et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Dispersive liquid–liquid microextraction of cadmium(II) for preconcentration prior to flame atomic absorption spectrometric detection in water

(2012) M. Soylak et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Ionic liquid dispersive liquid–liquid microextraction of lead as pyrrolidinedithiocarbamate chelate prior to its flame atomic absorption spectrometric determination

(2011) Mustafa Soylak et al.   DESALINATION

Determination of 23 Dyes in Chili Powder and Paste by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry

(2011) Shan Zhao et al.   Food Analytical Methods

Spectrophotometric determination of trace levels of allura red in water samples after separation and preconcentration

(2011) Mustafa Soylak et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of rhodamine B in soft drink, waste water and lipstick samples after solid phase extraction

(2011) Mustafa Soylak et al.   FOOD AND CHEMICAL TOXICOLOGY

Molecularly imprinted matrix solid-phase dispersion combined with dispersive liquid–liquid microextraction for the determination of four Sudan dyes in egg yolk

(2011) Hongyuan Yan et al.   JOURNAL OF CHROMATOGRAPHY A

Application of dispersive liquid–liquid microextraction and spectrophotometric detection to the rapid determination of rhodamine 6G in industrial effluents

(2010) Pourya Biparva et al.   ANALYTICA CHIMICA ACTA

A review of analytical techniques for determination of Sudan I–IV dyes in food matrixes

(2010) Riin Rebane et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous spectrophotometric determination of trace amount of malachite green and crystal violet in water after cloud point extraction using partial least squares regression

(2009) Lin An et al.   JOURNAL OF HAZARDOUS MATERIALS

Ligandless cloud point extraction of Cr(III), Pb(II), Cu(II), Ni(II), Bi(III), and Cd(II) ions in environmental samples with Tween 80 and flame atomic absorption spectrometric determination

(2008) Secil Candir et al.   TALANTA

Micelle-mediated cloud point extraction and spectrophotometric determination of rhodamine B using Triton X-100

(2008) N POURREZA et al.   TALANTA