Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation

Published 2015 View Full Article

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Title
Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation
Authors
Keywords
-
Journal
Journal of Oleo Science
Volume 64, Issue 9, Pages 999-1007
Publisher
Japan Oil Chemists' Society
Online
2015-08-06
DOI
10.5650/jos.ess15114

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