Dietary Flaxseed Independently Lowers Circulating Cholesterol and Lowers It beyond the Effects of Cholesterol-Lowering Medications Alone in Patients with Peripheral Artery Disease

Comparison of Lipid Management in Patients With Coronary Versus Peripheral Arterial Disease

(2014) Suresh Sharma et al.   AMERICAN JOURNAL OF CARDIOLOGY

Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an α-Linolenic Acid–Induced Inhibition of Soluble Epoxide Hydrolase

(2014) Stephanie P.B. Caligiuri et al.   HYPERTENSION

Effects of dietary flaxseed on atherosclerotic plaque regression

(2013) Andrew A. Francis et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Blood Pressure and Cholesterol Control in Hypertensive Hypercholesterolemic Patients

(2013) Brent M. Egan et al.   CIRCULATION

Potent Antihypertensive Action of Dietary Flaxseed in Hypertensive Patients

(2013) Delfin Rodriguez-Leyva et al.   HYPERTENSION

Bioavailability of Alpha-Linolenic Acid in Subjects after Ingestion of Three Different Forms of Flaxseed

(2013) J. Alejandro Austria et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers

(2013) Nalini Kaul et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

(2013) LeAnne T. Bloedon et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

(2013) Carla G Taylor et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Lignan Content of the Flaxseed Influences Its Biological Effects in Healthy Men and Women

(2013) Rogelio U. Almario et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Controlled flax interventions for the improvement of menopausal symptoms and postmenopausal bone health

(2013) Tristan P. Dew et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Flaxseed in Pediatric Hyperlipidemia

(2013) Helen Wong et al.   JAMA Pediatrics

Influence of omega-3 polyunsaturated fatty acid-supplementation on platelet aggregation in humans: A meta-analysis of randomized controlled trials

(2012) Ling-gen Gao et al.   ATHEROSCLEROSIS

Effects of flaxseed consumption on systemic inflammation and serum lipid profile in hemodialysis patients with lipid abnormalities

(2012) Saman Khalatbari Soltani et al.   Hemodialysis International

Supported liquid extraction in the quantitation of plasma enterolignans using isotope dilution GC/MS with application to flaxseed consumption in healthy adults

(2012) Andrea L. Edel et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Effect of Flax Addition on the Flavor Profile and Acceptability of Bagels

(2012) Michel Aliani et al.   JOURNAL OF FOOD SCIENCE

Dietary α-Linolenic Acid Inhibits Arterial Thrombus Formation, Tissue Factor Expression, and Platelet Activation

(2011) Erik W. Holy et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Reduced Thrombin Formation and Altered Fibrin Clot Properties Induced by Polyunsaturated Omega-3 Fatty Acids on Top of Dual Antiplatelet Therapy in Patients Undergoing Percutaneous Coronary Intervention (OMEGA-PCI Clot)

(2011) Grzegorz Gajos et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease

(2011) Delfin Rodriguez Leyva et al.   Contemporary Clinical Trials

Effect of flax addition on the flavor profile of muffins and snack bars

(2011) Michel Aliani et al.   FOOD RESEARCH INTERNATIONAL

Nutraceuticals and Atherosclerosis: Human Trials

(2010) Lina Badimon et al.   Cardiovascular Therapeutics

Treatment of Aspirin-Resistant Patients With Omega-3 Fatty Acids Versus Aspirin Dose Escalation

(2010) Eli I. Lev et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effects of Polyunsaturated Omega-3 Fatty Acids on Responsiveness to Dual Antiplatelet Therapy in Patients Undergoing Percutaneous Coronary Intervention

(2010) Grzegorz Gajos et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Flaxseed lignan lowers blood cholesterol and decreases liver disease risk factors in moderately hypercholesterolemic men

(2010) Satoshi Fukumitsu et al.   NUTRITION RESEARCH

Meta-analysis of the effects of flaxseed interventions on blood lipids

(2009) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioavailability of α-linolenic acid from flaxseed diets as a function of the age of the subject

(2009) A Patenaude et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Novel markers of peripheral arterial disease

(2009) Farhan J Khawaja et al.   VASCULAR MEDICINE

Flaxseed Reduces Total and LDL Cholesterol Concentrations in Native American Postmenopausal Women

(2008) Anagha Patade et al.   JOURNAL OF WOMENS HEALTH

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial

(2007) Sylvie Dodin et al.   NUTRITION